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Sailor Moon Tea Cookies

Tea Blend by Cara M.

Recipe Adapted from Judy’s Old Fashioned Sugar Cookies Recipe

Okay, so I really wanted cookies and I currently have a shelf in my pantry that looks like this:

I saw someone who was talking about making food with tea, and I thought, why not.

So then I looked up how to do it, which is basically making an infused butter and using that in the place of your recipe. So that’s what I did, and here’s the recipe I used.


  • 1 1/2 cups sifted all-purpose flour 
  • 1 1/2 cups sifted Whole Wheat flour*
  • 1 1/2 teaspoons baking powder 
  • 1/2 teaspoon salt 
  • 1 cup white sugar 
  • 1 cup and 1 tsp butter 
  • 1 egg, lightly beaten
  • 3 Tablespoons milk
  • 1 Tablespoon vanilla extract
  • 1 (heaping) Tablespoon of your favorite tea (Sailor Moon Tea)
  • Half a cup of sugar
  • Food coloring (optional)


  1. In a saucepan, add butter and herbs together and heat on a low heat until melted. Remove from heat and allow to sit and infuse for several minutes. Strain the tea out of the butter.
  2. Mix flour, baking powder, salt, and sugar together in a medium bowl.
  3. Add the tea-butter to the dry mixture and mix until crumbly.
  4. Mix in the egg, milk, and vanilla extract until thoroughly mixed.
  5. Preheat the oven to 400ºF (200ºC)
  6. If you are rolling out the dough and cutting shapes, chill the dough for an hour. Then roll out dough onto a floured surface and cut into shapes. If you are not going to roll out the dough, chill for fifteen minutes, roll into balls and flatten. 
  7. If you wish to, mix half a cup of sugar with a couple drops of food coloring. Generously coat or sprinkle the cookies with sugar and place on a baking sheet.
  8. Bake for 6-7 minutes or until golden brown.

*You can, of course, just use 3 cups of all-purpose flour, I just like to use a mixture of the two.

***I’m not sure of vegetarian/vegan substitutions, but feel free to share if you try it out!

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    I am making these sometime soon. Yes.
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